This edition revisits the original idea of using the red tip that shows where to peel the foil on a champagne bottle... I had run out of 'nice' foil so I used the original foils from when we used to drink more champagne... we now drink more red wine, which does not have the same golden-type foil... I think I should look for more foils to use underneath... more foil and more types of foil...
I am printing more editions so I can send a wide range of prints for Margie, of Africa Nove, to see for stock...
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